Table 33 Hospitality Group

Table 33 Hospitality Group Table 33 Hospitality Group Table 33 Hospitality Group

Table 33 Hospitality Group

Table 33 Hospitality Group Table 33 Hospitality Group Table 33 Hospitality Group

Where hospitality meets strategy

Lets Work Together
Cozy dimly-lit restaurant with wooden bar stools and tables.

Table 33 Mission

At Table 33 Hospitality Group, our mission is to help independent restaurant owners build businesses that run as smoothly as they serve. Bridging the gap between heartfelt hospitality and operational excellence — empowering teams with the systems, training, and culture they need to thrive.


Through strategic guidance and a genuine love for the craft of service, we create sustainable structures that support consistency, creativity, and connection at every level of hospitality.

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We help independent restaurateurs, cafés, breweries, and hospitality startups launch strong, refine systems, and create guest experiences that last.

Recognition 📣

Hi, I’m Casey — Founder of Table 33 Hospitality Group. After nearly twenty years in restaurants of all shapes and sizes, I’ve learned how to blend hospitality with strategy to help operators build systems that serve their people and their guests


Proudly recognized for leadership and community impact.

UpLift LA 40 Under 40 (2024) – "Best in Hospitality"

Panelist, New England Craft Brew Summit (2024) – “Bringing Events to the Taproom”

Lets chat about your project

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Services

Every restaurant is different — our process is built around yours. From concept to culture, Table 33 Hospitality Group offers hands-on consulting that blends systems, strategy, and heart.

Full Launch Package

For new concepts and openings
From your first idea to soft opening and beyond, this full-service partnership includes on-site support, systems development, hiring, training, and post-opening check-ins. We guide you through each step, ensuring a smooth, confident launch.

Kitchen or Front-of-House Setup

For new builds or rebrands
Whether it’s a kitchen, café, bar, or full service dining room, we help you establish efficient workflows, vendor relationships, and clear operational systems designed for success from day one.

Kitchen Operations Overhaul

For established restaurants needing structure

We’ll step in to identify breakdowns in systems, reduce waste, standardize portioning, and streamline service flow — creating a kitchen that runs with precision and pride.


Menu Development & Costing

For new or existing concepts refining their menu
Together we’ll design a menu that’s creative, profitable, and sustainable, complete with recipe costing, portion control, and inventory systems that keep your margins strong.

Staff Orientation & Training

For restaurants preparing to open
We’ll help with hiring, onboarding, and designing a custom training program that reflects your brand, builds consistency, and sets your team up for long-term success.

Management Training & Leadership Coaching

For owners and managers looking to lead with purpose
Practical leadership training rooted in hospitality. Build communication, accountability, and team culture that lasts.

Let’s build something great together —

your first consultation is on us.
Schedule Today

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